Alkaloids: Chemistry and Pharmacology, Volume 6 by R.H.F Manske, H.L. Holmes

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F. Jaminet, J. Pharm. Belg. 36, 9 (1954). E. I. Petrotschenko, Abhandl. deut. Akad. Wiss, Berlin. KZ. Chem. Geol. u. Biol. (1957). G. Clautriau, Rec. inst. botan. Bruxelles 2, 237-251 (1889). M. KuEera, Ceskoslow. Farm. 4, 308 (1955). Z. F. Ahmed and I. R. Fahmy, J . Am. pharm. Assoc. Sci. Ed. 38, 484-87 (1949). Z. Blaiek and M. KuEera, dasopis Eeskdho Ldkarnictra 63, 87-91, 101-103, 110-112 (1950). H. Mitsuhashi and I. Iniazeki, Bull. Physiogr. Sci. Research Inst. Tokyo Univ. NO. 21, pp. 8-9 (1942).

G. Trier, “Uber einfache Pflanzenbasen und ihre Beziehungen zum Aufbau der Eiweisstoffe und Lecithine,” Borntrlger, Berlin, 1912. 376. R. Robinson, “The structural relations of natural products,” p. 150. Oxford Univ. Press, London and New York, 1955. 377. C1. Schopf, Angew. Chern. 61, 31 (1949). 378. G. K. Hughes and E. Ritchie, Revs. Pure Appl. Chem. (Australia) 2, 125-138 (1952). 379. R. B. Woodward, Angew. Chem. 68, 13-20 (1956). 380. H. J. Vogel, in “Amino acid metabolism,” (W. McElroy and B.

D. , der Gesellschaft fur Physiologische Chemie, Mosbach, Baden, Vergleichend biochemische Fragen,” pp. 100-131. Springer, Berlin, 1956. 195. M. Guggenheim, “Die biogenen Amine und ihre Bedeutung fur die Physiologie und Pathologie des pflanzlichen und tierischen Stoffwechsels,” Vol. 4. Karger, Basel, 1951. 196. A. Butenandt, Festschr. A . Stoll, S. 869-885, Basel (1957). 197. H. Brockmann and H. Muxfeldt, Angew. Chem. 67, 617 (1955). 198. W. Kiissner, E . Merck’s Jahresber. 65, 14 (1951). 199. v.

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