It is wonderful and is my husband’s favorite chicken entree! This recipe is a staple in our house. Because we have a breading and we are flipping the chicken we have to be careful to avoid any of the breading coming off. Straight forward with really great results! Score things like samples, cool coupons, and fun Hidden Valley® gear. 423.1 calories; protein 28.1g 56% DV; carbohydrates 14g 5% DV; fat 28g 43% DV; cholesterol 129.5mg 43% DV; sodium 613.6mg 25% DV. I can’t thank you enough – I love this site. Bake, uncovered, at 350° for 18-20 minutes or until juices run clear. I serve this with rice and asparagus and it was a win in my house. Thanks again! Dip both … After giving her your website, I’m back visiting your site myself – noticed you have a cookbook, so I’ll be ordering one! By creating an account I have read and agreed to the, How to Make Your Instant Ramen Even Better, Parmesan Crusted Chicken Reviews - page 2, Prep: I have fallen in love with Parmesan crusted halibut here in Oregon but lacked a technique. The second time I made it the crust came off when we cut into it. Hi Meg, You can use chicken thighs, but they will take longer to cook. What a treat! Love this! My picky teenage son who is a diabetic even loved it! I can’t for the life of me figure out what I did wrong the second time. We had no breadcrumbs so used oats instead, which worked really well. One more question. Question, can I use dried herbes de provence? Baked Chicken is a delicious option when you’re not making a Perfect Simple Roast Chicken or Easy Grilled Chicken. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! All images and text © for Dinner, then Dessert. I make this often, but instead of frying, I spray a cookie sheet with olive oil spray, put the chicken on the pan, and then spray the top of the chicken with more olive oil. Have an account? Hidden Valley Ranch is committed to making its website accessible for all users, and will continue to take all steps necessary to ensure compliance with applicable laws. great recipie !!! Last, I’m topping both with crispy Bacon Crumbles and some grated Parmesan cheese. I'm unemployed and broke. I made the chicken with panko and added Italian seasoning. Many many thanks n wish u z best of luck.. That’s so sweet of you to say Dave! I used 1 cup of Panko breadcrumbs instead of Italian. So tender and juicy! I thawed some chicken and prepared to make this for my girlfriend and I. Wow! Season Chicken with oil, salt and pepper. Substituted recipe with Quinoa flour and gluten free bread crumbs. Amazing! I added some fresh lemon juice and white wine to the butter/garlic misture and poured the remaining juice to the pan as well. I made it for my husband last week and we loved it so much that it will be featured at my mother’s birthday dinner this weekend. Any ideas for a sauce that good for non-spicy food lovers? Preheat oven to 350 degrees F (175 degrees C). What do you normally serve this with? And will still make it when I find a job. Easy recipe. It sounds like you need to keep a bit more space in between your chicken pieces while baking. Definitely one to put on rotation for our family. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place chicken breasts in a Ziploc bag and use a meat mallet or rolling pin to tenderize the chicken breasts. The fresh herbs are totally optional; use what you have on hand, or none at all. This is my family’s favorite way to eat chicken. I would just be a little more generous in seasoning the chicken before you bread it. I won't make this dish again. This was absolutely delicious and a MUST try!! « Sheet Pan Lemon Pepper Shrimp (Low Carb). Thank you for this amazing recipe!!! I did also sprinkle seasoning mix on the raw chicken before dipping… That might’ve helped with flavoring. Save it to your Pinterest board now! Thank you so much for sharing all of these awesome recipes! Just like everything else I’ve tried on the site, this recipe was great! pinterest link facebook link twitter link instagram link rss link. Your email address will not be published. !I made the chicken and also boiled some noodles.Put the noodles and sauce in a baking pan and then added the chicken after I fried it.I love it !!! Heat the oil in a large sauté pan over medium heat. What kind of baking pan do you recommend? For future reference, I have a feature on the website– for all main dishes, I suggest one or two sides that I think would pair nicely with them.