The concept of carry over cooking when it comes to fish is not as common as it is with beef and pork. That’s precisely why I am so excited to share this salmon burger with a simple tartar sauce recipe with you!You know we are all about making delicious and healthy meals possible for everyone. Thank you so much for sharing.Hello beautiful people. Tangy Yogurt Sauce. Salmon Burgers can definitely be temperamental, as in things can go bad fast, but if you follow the instructions you’ll be golden! Garlic Poached Salmon with Creamy Lemon Caper Sauce; Recipe for Salmon Burgers with Lemon Caper Aioli below! My goal here is to make sure whatever your food journey, you find something that is not only delicious, but also brings you joy.My new cookbook "ONE POT KETO COOKING" is HERE!Your email address will not be published.Instant Pot Penne in Creamy Mushroom Sauce. But, it’s fun and easy to make and you can make big batches and store them in the freezer for quick and easy meals!Try these salmon burgers with out Mayo Free Avocado Dressing!These salmon burgers need to be a part of your weekly meal prep menu!

I love it more than anything you can buy in the store. My grandmother is the reason I am the salmon-obsessed woman I am today. !I had salmon patties from Butcher Box that I needed to use, but I made your tartar sauce. My love for salmon started at a very young age. Categories: Dinner. My husband loved it. It is amazing. Yield 4 Servings. Print Recipe.

I am a real food enthusiast and self proclaimed coffee connoisseur. I like to make fresh breadcrumbs by pulsing whole wheat bread in a food processor- it give the patties a lighter texture. Shape into four 1-inch-thick patties. Salmon Burgers with Lemon Caper Aioli. (4) 6 ounce cans of wild salmon with the liquid drained out (make sure you squeeze the salmon to remove all the liquid) will equal to 1 pound of salmon needed for this recipe. You can throw together easy and fun meals in no time!Now whether you are using canned or fresh, good quality salmon is not always affordable. Once to temperature remove salmon burgers from the grill. Click the stars to rate!

Pulse the salmon until coarsely chopped, about 5 pulses. In a food processor, pulse the cubed bun into crumbs.

Tags: Seafood, Asparagus, Salmon, Burger, Sauce. Transfer the arrowroot flour to a separate plate and set it aside. Salmon Burgers with Mango Sauce and Asparagus. I make the burger patties by pulsing some of the salmon in a food processor and stirring in some diced pieces of salmon for texture. That is exactly why I absolutely love.Apart from serving your salmon burgers the traditional way, in a bun, it’s even more fun to get creative with how your enjoy it. I’ve been loving making a batch of these at the beginning of the week and then pairing it with different sides to create fun and delicious meals.Salmon burgers are simply great when wrapped in a lettuce bun. Dust each patty with arrowroot flour and set them aside.Remove the burgers from the heat and set aside to rest. ALL RIGHTS RESERVED | AN ELITE CAFEMEDIA FOOD PUBLISHER | SITE DESIGN BY.In a food processor blend ¼ of the salmon with 1 teaspoon dijon mustard until a paste forms – it will have a weird gummy texture but you want this as it will be the glue that holds the burgers together.Add the rest of the salmon to the food processor in chunks along with the rest of the ingredients depending on what version you are making.Pulse until you have a chunky mixture with the herbs and lemon/lime evenly distributed throughout, about 10 pulses.Form into four patties and place in the fridge to set for 20-30 minutes.Heat a large skillet over medium heat and cook your salmon patties in a couple of teaspoons of oil for 3 minutes per side.Serve with buns or lettuce wraps and any toppings you want.Mix all the ingredients together in a bowl.Enjoy on veggie bowls, burgers, as a dipping sauce for fries and roasted veggies, over roasted fish or thinned out with extra oil for a creamy, tangy salad dressing.Episode #117: Dr. Andrew Hill on Neurofeedback and How To Change Your Brain. My grandmother is the reason I am the salmon-obsessed woman I am today. So, you can easily make this recipe using fresh or canned salmon. But, I have also been enjoying them with cauliflower rice, roasted veggies or over a hearty salad. It’s tangy, citrusy, savory and creamy… so good. Then, add all the ingredients needed for the tartar sauce to a bowl and mix well.Serve the salmon burgers between lettuce leaves with grilled onions, fresh avocado, and the tartar sauce.You can also use canned salmon if you don’t have fresh salmon on hand. They are easy, delicious and come together in no time.To begin, cut the salmon fillet into chunks and transfer them to a food processor. 4.5 from 2 votes. This recipe is perfect for a healthy alternative to traditional burgers and great for the Lenten season.

cilantro, parsley, or dill), and garlic powder mixed together make an easy, yet impeccable sauce for salmon burgers that adds even more moisture.

10/10 and will for sure be making this again! I recommend pairing the two tablespoons of Greek yogurt binding the salmon patty with a perfect herby Greek yogurt sauce! The steps were so easy. Set aside 1/2 cup of the crumbs and save the rest for another use. I definitely left out a few ingredients.

You do not need to put the canned salmon through the food processor.