Our menu items are always made with premium ingredients and the utmost care. Turner Street Market - 133 A Turner Street, Beaufort, NC 28516 - Rated 5 based on 11 Reviews "On the positive side, the food was excellent. | Site map Served by Flavor Plate. Friendly Street Market, Eugene, OR. As health experts continue to rail against indoor dining, Wells Street hoped to add more vendors to its lineup. + free trial month | Hulu promo codes, Harris, Pence Spar on White House Handling of Covid-19, ‘Mr. Ownership leaves a little hope of reopening. We are a Specialty Grocery store & neighborhood gathering spot in the heart of South Eugene's Friendly neighborhood. Even though a news release cryptically mentions the possibility of reopening “when life goes back to some sense of normalcy,” there seems to be more permanence this time. 138 were here. To learn more or opt-out, read our Cookie Policy. —U.S. The Elm Street Market 251 Elm Street Bennington, VT 05201 802-753-7366 Hours of Operation REGULAR HOURS: Monday - Friday 10:00am to 6:00pm Saturday 10:00am to 3:00pm Sunday- Closed Every Saturday // Vicarage Field from 8.30am to 3.00pm. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. Get a 20% American Eagle coupon with your new AEO Connected credit card, Get 25% Macy's coupons with email and text sign up, Walmart promo code: $10 off all departments, eBay coupon: Save $5 on your first purchase, No-Ads $11.99/mo. The food hall had debuted back in June 2018, part of a Chicago food hall boom ushered in by Revival Food Hall in the Loop. Just over two months after downtown food hall Wells Street Market reopened in the Loop, ownership announced the hall will again close on Friday, September 18. Vendors share the expenses, which makes food halls attractive to would-be restaurant owners looking for a break. The public health crisis has delayed a few food halls, like two locations of Urbanspace. Don't miss it! Food halls market themselves as incubators, places where inexperienced chefs can learn without needing to spend to money to open their own restaurants. Here’s what we are watching as markets kick into gear Wednesday. newsletter, Chicago’s Winter Dining Challenge Winners Announced, Restaurateurs Remain Skeptical, with eight of its original 17 restaurants, Chicago’s Restaurant and Bar Closures for 2020, Second City Restaurants Await New Owners as Comedy Club Goes On Sale, After Serving Affordable Steaks for 57 Years, Ronny’s Closes Downtown, ‘Emily in Paris’ Insult to Chicago Deep Dish Results in Righteous Lou Malnati’s Marketing Ploy, Chicago Restaurant Owners Angered and Dismayed by President Trump’s Stimulus Sabotage, Antique Taco Converts Patio to Drive-In in Bridgeport, Chicagoans Continue to Explore New Restaurants Despite COVID-19’s Challenges, Try a Fine Dining Chef’s ’90s Take on a Taco Bell Crunchwrap in Logan Square. This image carousel displays one slide at a time, and hides non-visible slides from screen reader users. Let us cook for you! All rights reserved. Read our full market wrap here. As Downtown Chicago is depleted of tourists and office workers who would normally fill spaces like Wells Street, fans can bid farewell to the hall this week. Selena Gomez, Honey Dijon, and more are partnering with Dover Street Market and When We All Vote to promote registering to vote in the 2020 election. Find great deals on new items delivered from shops to your door. Other food halls have also seen a diminished group of vendors, such as Fulton Market’s Time Out Market Chicago, which reopened in August with eight of its original 17 restaurants. But Foodlife was controlled by Lettuce Entertain You, and Wells Street Market housed restaurants from different companies. Wells Street was the first Chicago food hall to reopen for indoor dining during the pandemic. 2.6K likes. Facebook, FedEx and Nikola: What to Watch When the Stock Market Opens Facebook shares are ticking lower on the news that the FTC may file an antitrust lawsuit against the social-media company. That closure wasn’t tied directly to the pandemic as ownership experienced troubles at other locations across the country. COVID-19 present food halls with a challenge: How do operators make customers feel safe inside large space with communal seating?