Olives & Antipasti. With a re-sealable lid you can save some for later – if they last that long!When we discovered these little (or should that be big?) So what are we all about? OLIVES WITH CHIPOTLE & MANCHEGO. unearthed® - discover a world of flavor We explore the famous food regions throughout the world to unearth the best and most authentic flavors and bring them straight to you. We love the...We discovered this delicious Provolone in the shadow of Mount Vesuvius in Southern Italy....Inspired by street markets in the sunny Mediterranean we created this mouth-watering mix of...This is our most popular range of olives and always the first to be...Our latest delicious recipes & tasty discoveries, plus news & competitions – direct to your inbox. Suitable for vegetarians. Delicately flavoured Leccino Olives are from Tuscany, while the rich, buttery Nocellara olive comes from Sicily. Rosemary and black pepper are said to complement Italian olives, and they really do. Rosemary, Salt), Black Pepper (0.6%), Rosemary (0.6%)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"ingredientsNote___3jTP7\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"strong\"\u003e\n\u003cdiv class=\"jspDragBottom\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e"}.Sign up for our newsletter and be the first to know about coupons and special promotions.Green olives and black olives with rosemary and black pepper.Our most popular olive mixe. If you love chilli you'll love these olives we discovered...Delicately flavoured Leccinos from Tuscany and rich buttery Nocellaras from Sicily. Olives, meats, antipasti, seafood, omelettes, sausage and pate. No spam. Suitable for vegetarians. Once they’re delicately plucked from the tress (to avoid bruising), they’re gently fermented for three or four months, until they have the perfect texture and are ready-to-eat.We’ve combined these olives with provolone cheese we discovered being made on the slopes of Mount Vesuvius in Southern Italy. Allergens (sulphites) Greek green olives with a chilli & roasted red pepper dressing. Allergens (none) Nocellara & Leccino stone-in olives in sunflower oil Two classic Italian olives. Rosemary and black pepper are said to complement Italian olives, and they really do.\u003c\/span\u003e\u003c\/section\u003e\n\u003csection class=\"description___FSX29\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/section\u003e\n\u003csection class=\"description___FSX29\"\u003e\u003cspan\u003eSome lovely Kalamata olives in this mix.\u003c\/span\u003e\u003c\/section\u003e\n\u003csection class=\"description___FSX29\"\u003e\u003c\/section\u003e\n\u003csection class=\"description___FSX29\"\u003e\u003c\/section\u003e\n\u003csection class=\"description___FSX29\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/span\u003e\u003c\/section\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cdiv class=\"ingredientsText___Ztpzh\"\u003e\u003cspan\u003eConservolia and Kalamata Olives (86%) (Green Olives, Black Olives, Salt, Red Wine Vinegar, Acidity Regulator: Citric Acid), Sunflower Oil, Rosemary Oil (2%) (Sunflower Oil. although their family-owned fields are hundreds of years old, today’s olive growers are constantly improving production, cutting the amount of water needed to grow the very best crop and reducing the amount of salt in the final fruit.Manchego cheese has been produced in the La Mancha region of Central Spain for over 2000 years. Suitable for vegetarians. unearthed® was born in 2008 when Simon decided we should share our foodie discoveries with the people of the UK. Offer these to someone who thinks...Not only do these stylish olives look striking in brilliant green, they also come...Think you know pesto? Allergens (none) Green olives and black olives with rosemary and black pepper Our most popular olive mixe. Rosemary and black pepper are said to complement Italian olives, and they really do.Conservolia and Kalamata Olives (86%) (Green Olives, Black Olives, Salt, Red Wine Vinegar, Acidity Regulator: Citric Acid), Sunflower Oil, Rosemary Oil (2%) (Sunflower Oil. Well firstly it’s all about the food. Still very much an active volcano, Mount Vesuvius hasn’t erupted since 1944, so grab this incredible combination while you can. These olives are hand-picked on farms we’ve personally visited many times. Scroll over the sections to see what products we've got … Discover something different with our blend of herbs and spices, or cheese with olives. Rosemary, Salt), Black Pepper (0.6%), Rosemary (0.6%). View Product. Once they’re delicately plucked from the tress (to avoid bruising), they’re gently fermented for three or four months, until they have the perfect texture and are ready-to-eat.