If you're going to charge for water (unlike ex-Chef Monica Galetti at Mere, incidentally) on an all-inclusive menu, then offer tap water as well please. We’ll definitely go there again - as soon as we can.We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location.We have a reservation here on a Saturday at 7:15, as in any restaurant we'd like to have a drink first, however reading the reviews it seems hit and miss whether they allow you to experience that or not, I emailed them about this & they replied to arrive before your table time but as the bar was small and tables not reserveable there couldn't be any guarantee. That cannot be said of the duck. We were aghast at the waiters manner and the explanation. Turbot was OK, nothing special but edible. No big issue as a general rule however a member of staff was actually standing directly next to our table and made no effort to assist. This was considerably less than the 2016 legal minimum wage of £7.20 per hour.This article is about the restaurant in London. We selected the Gigondas 2011 from Rhone which went really well with the partridge main course. This is haute cuisine at its finest: imaginative, complex, beautifully presented and, in terms of taste, both subtle and tasty. Only the other main course was deducted. With due respect to other restaurants of a lesser standing, one would have been treated better and the food cost deducted without question. Chocolate praline dessert was nice enough. !Are you sure you want to delete this answer?It was not last weekend, French, with English translation underneath.The normal Menu Exceptional is £178 pp which includes VAT and service / tip.

Service was just OK, one did not get the feeling of being a valued customer, which has always been the case in the past. No prices on the website.Marriott Autograph Collection Hotels in London,Hotels near V&A - Victoria and Albert Museum,Japanese Restaurants with Outdoor Seating in London,Restaurants for Special Occasions in London,Restaurants with Outdoor Seating in London,American Restaurants for Families in Docklands / Canary Wharf / Isle of Dogs,Mexican Restaurants in Trafalgar Square / Embankment. The ambience was wonderful and the service exemplary, our only issue is with the face masks - I understand the Covid ‘rules’ but if the staff are not unwell then they cannot pass anything on surely?

It was more about good well cooked food rather than exceptional French cuisine. We had the four course set menu; and every dish was superb. Simply inedible. So "all-in" is not really all-in? For the sculpture, see,Multiple Michelin star restaurants in the United Kingdom,http://www.caterersearch.com/Articles/2007/05/31/314067/le-gavroche-at-forty.html%7C},"TV chef Michel Roux Jr paid kitchen staff below minimum wage",https://www.thecaterer.com/articles/369253/le-gavroche-increases-salaries-for-staff-paid-under-minimum-wage,https://www.theguardian.com/society/2016/dec/19/michel-roux-to-give-thousands-in-back-pay-to-le-gavroche-chefs,Category:Restaurants in the United Kingdom,Category:Michelin Guide starred restaurants,A Collection of above Three Hundred Receipts in Cookery, Physick and Surgery,Mrs Beeton's Book of Household Management,https://en.wikipedia.org/w/index.php?title=Le_Gavroche&oldid=972425868,Buildings and structures in the City of Westminster,Michelin Guide starred restaurants in the United Kingdom,Tourist attractions in the City of Westminster,Articles with dead external links from March 2014,Articles with unsourced statements from February 2020,Creative Commons Attribution-ShareAlike License. The masks are to protect others from you, I trust employers to trust their staff. Far too much time had passed for this. From the moment you enter, you...It's been on my bucket list for a few years and I managed to find the time to go and I wasn't disappointed. The real problem came with main course. I also had the wine matching, the sommelier was very knowledgable of each of the wines and they all matched the food perfectly. This being done we awaited the feedback which was not forthcoming. Chefs who have worked in the kitchen of Le Gavroche include,The restaurant's name comes from the character.In 2008 Silvano Giraldin, Le Gavroche's General Manager, retired after 37 years working there. The service is absolutely out of this world and thats before the food started arriving. We were early and part of the new standards did mean the bar was closed but we could sit there till our table was ready, which wasn't long. Le Gavroche (The Urchin) is a restaurant at 43 Upper Brook Street in Mayfair, London. Reserve a table at Le Gavroche, London on Tripadvisor: See 3,599 unbiased reviews of Le Gavroche, rated 4.5 of 5 on Tripadvisor …