Betty F. Augusta, Ks.An easy and delicious recipe for patty melts. They’re looking great.Flip the burger, then let it go until it’s done!How do you like your burgers, by the way? In order, top with 1 hot patty and 2 Tablespoons bacon jam. Add onions and saute until they begin to caramelize, about 15 minutes, reducing heat to medium-low if they seem to be sizzling too much.Spray a large skillet with cooking spray and heat over medium heat. Then (not pictured because I’m an airhead) lay a piece of Swiss cheese on the bread.Let the first side get nice and golden brown and crisp….Then flip it to the other side. We’re a medium well household.Okay, to make the patty melt, melt butter in a clean skillet and throw in a piece of rye bread. I like my patty melts piled high with mushrooms, Swiss cheese, and dripping in spicy brown mustard. In case you don’t know the strict definition, a patty melt is a beautiful, luscious, delicious cross between a grilled cheese and a hamburger. Spread a thin layer of Sriracha thousand island sauce on the top slice of the roll and complete your patty melt. Add a little more butter to the pan before you flip it to make sure the other side gets nice and crisp, too!Yummy, yumalicious, yummy. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.Crispy, hot foods are just minutes away—but only if you avoid these air fryer mistakes.2 cloves garlic, minced, or more to taste,I have made these for 30 some years one of my favorites, I don't use rye but a thin slice bread. Betty F. Augusta, Ks.Percent Daily Values are based on a 2,000 calorie diet. Add patties to pan; cook 3 minutes on each side or until done. Melt 2 tablespoons butter in a separate skillet over medium heat.
I used Swiss cheese rather than cheddar because that's what hubby prefers.

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To Prepare Sriracha Patty Melt: While patties are cooking, place 2 slices bread on a clean work surface.

Cook for 1 to 1 1/2 minutes on second side or until juices run clear and patty is cooked through. Assemble patty melts this way: Slice of bread, slice of cheese, hamburger patty, 1/4 of the cooked onions, another slice of cheese, and another slice of bread. Top with warm onions, Dijon mustard, and remaining bread.You can use American cheese instead of Cheddar, if preferred.Powered by the ESHA Research Database © 2018,The ingredient list now reflects the servings specified.621.3 calories; protein 33g 66% DV; carbohydrates 39g 13% DV; fat 36.9g 57% DV; cholesterol 101.6mg 34% DV; sodium 1100.6mg 44% DV.I have made these for 30 some years one of my favorites, I don't use rye but a thin slice bread.