Initiated by the Food and Agriculture Organisation of the United Nations (FAO) it is one of the most celebrated days of the UN calendar. World Food Day is organized every year with a unique and different theme. World Food Day 2020 World Food Day promotes global awareness and action for those who suffer from hunger and for the need to ensure healthy diets for all. -Andrew Weil,"Eat breakfast like a king, lunch like a prince, and dinner like a pauper." It is celebrated across the world to draw people’s attention towards the problem of global hunger. Importance of World Food Day 2020. June 9th 2020 marks World Accreditation Day (#WAD2020), a global initiative established by ILAC and IAF to promote the value of accreditation. It was created on the occasion of the founding of the Food and Agriculture Organization of the United Nations … -Mike Johanns.Food t is the third most basic thing for life after air and water. Thus everyone must take part in this initiation by WHO by promoting awareness and urging action by highlighting what everyone can do to ensure food safety. When will World Food Day be Celebrated in 2020 Like every year, the World Food Day will be celebrated on the 16th of October 2020, which falls on a Friday. End of story." For reprint rights:World Food Safety Day 2020 | Representational image,World Food Safety Day 2020 poster (Image source: un.org/en/observances/food-safety-day),World Food Safety Day 2020: Date, theme, significance and quotes,Cooking, baking during Covid-19 lockdown: Quotes, images on food for WhatsApp and Instagram status,The mysterious death of Sushant Singh Rajput,Sushant Singh Rajput death files: A forensic analysis by India Today,Real story behind Rahul’s 'collusion with BJP' remark at Congress meet,Former President Pranab Mukherjee passes away,Galwan truth: Graves of Chinese soldiers on camera,China provokes India yet again on LAC; attempt thwarted, says  Army,Mann Ki Baat: PM Modi urges start-ups to 'team up for toys',Kerala secretariat fire triggers political row,After CWC meet, few leaders met at Azad's house to discuss Congress resolution to keep Sonia Gandhi as chief,US President Donald Trump warns of rigged elections. The first-ever World Food Safety Day, adopted by the United Nations General Assembly in December 2018, will be celebrated on 7 June 2019 under the theme "Food Safety, everyone's business". It is the starting point for our energy which keeps us healthy and support well-being. It is celebrated across the world to draw people’s attention towards the problem of global hunger. But now, food safety is becoming an important issue.The way in which food is produced, stored, handled and consumed affects the safety of our food. It’s a time to look to the future that we need together to build. Food and agriculture must too.” WHO, in collaboration with the Food and Agriculture Organization of the United Nations (FAO) is pleased to facilitate Member States effort to celebrate the World Food Safety Day this year and in coming years.

World Food Day 2020 – History, Theme, How it is Celebrated World Food Day 2020:- The World Food Day is celebrated every year on October 16 to mark the beginning of a global step to eradicate hunger. Food safety is a global concern that covers a variety of different areas of everyday life. Check us for further details. World Food Day is an international day celebrated every year around the world on 16 October in honor of the date of the founding of the Food and Agriculture Organization of the United Nations in 1945. This will require improved social protection schemes and … On October 16 millions of people around the world will gather at marathons, exhibitions, concerts and marches to observe World Food Day. Food Safety refers to handling, preparing and storing food in a way to best reduce the risk of individuals becoming sick from food-borne illnesses. -Adelle Davis,"Let your food be your medicine, and your medicine be your food."

-Pat Buchanan,"Get people back into the kitchen and combat the trend toward processed food and fast food."

Every year World Food Day is celebrated with a specific theme that draws attention to hunger issues. The main reason why the world faces a shortage of food is mainly due to the gaps found in the food production and distribution system. World Food Day 2020 is an exceptional event that marks FAO’s 75th anniversary, with nations worldwide addressing the broad impact of the global COVID 19 pandemic. We have become so busy in our everyday life to notice about food safety that we often take it for granted. The theme for the World Food Safety Day celebrated on 2019 was “Food safety, everyone’s business”. Thus, Food safety is everybody’s responsibility, whether it is growing, exporting, storing, selling, serving or consuming food. Every single individual must ensure the safety of food from farm to dinner table.By celebrating this day, WHO pursues its efforts to mainstream food safety in the public agenda and reduce the burden of food-borne diseases globally. Every year since 1981, World Food Day has had a theme to help people focus their attention on a particular aspect of global hunger. World Food Day is organized every year with a unique and different theme. It’s a time to look into the future we need to build together. This year’s theme focuses on how accreditation improves food safety, supporting the confidence of consumers, suppliers, purchasers, regulators and specifiers in the quality and safety of food. Which has led to increase in number of people diagnosing with food-borne illness globally. Around 600 million cases of food-borne illnesses annually have made United Nations to take a step towards food safety, linking together many of the Sustainable Development Goals, like eradicating hunger, preventing diseases, promoting a fair trade and improving sustainable agriculture.This Year due to outbreak of COVID – 19 pandemic it’s been decided to celebrate World Food Safety Day 2020 virtually. World Food Safety Day 2020: Theme.