Add potatoes; cook for 2 minutes. Or increase the Curry Powder by twice instead of addding the extra spices.No you shouldn’t remove any ingredients from the recipe .

Thanks for dropping by.Very delicious had this last night even kids loved it,Hi I made this tonight, added some ingredients to personalise it, your recipe was excellent and the curry turned out great and ahh sooo tasty.Yaaay!

@ImmaculateBites and be sure to leave a rating below.

* Percent Daily Values are based on a 2000 calorie diet.Minced Curry - an easy meal with earthy and aromatic flavors made with minced or ground beef, potatoes, peas flavored with curry powder, paprika, ground ginger and other spices.

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Served it over mashed cauliflower. Cover and simmer until flavors combine, about 30 minutes. | 6 people have saved this recipe.Use only half the salt and Soy sauce and after you finish the dish, you can add more.Hawaii Chef, Restaurant & Celebrity Recipes,Cooking Hawaiian Style - Hawaiian Recipes.Hawaiian Recipes - Copyright © 2011-19 Hawaiian Entertainment Group. Thanks so much, I will definitely thumb through your collection.

Add curry powder, paprika, salt, pepper, chile powder, and cayenne. Thank you for letting me know :).Thank you for this recipe! We used to make this all the time....whenever we felt like eating curry, but didn't want to wait for curry stew...this recipe is very quick and easy and can be made in less than 30 minutes....take that Rachael Ray!melt butter in pot/saucepan, add finely chopped onions and celery and cook until onions are opaque. I’m new to this type of cuisine. Thanks!Wohoo!!

Please do let me know how it turned out for you, Penny. Such a hit!

We’re not brave about spice so I substituted green pepper for the Chili pepper, went easy on the curry powder, increased the paprika and added turmeric and coriander.

Required fields are marked *,Thank you so much… when I copied your recipe… the whole house went crazy asking what smells good… told them I’m following this recipe… they ended up asking me to make it again,What you serve this with? thanks.So glad it worked out for you. There’s something captivating about that curry aroma and the earthy, perfect balance of sweet and savory with a hint of heat.There’s so many ways you can enjoy curry flavors. Enjoy!

It says to add potatoes and mince with water for 15 mins is that enough time to propetly vook the beef?Whatever you call it, it was good! That’s a standard cooking thing anyway. Please do let me know how it turns out for you. Please let me know how it turns out for you. You can serve this with cooked rice and seemed veggies :). Guaranteed for a fabulous meal even on busy weeknights!1 1/2 -2 cups water (more or less for desired consistency),Followed by tomatoes, continue cooking for about 3 minutes,Add potatoes and minced meat, cayenne pepper, white pepper, mix until ingredients have been thoroughly combined.Pour in water then , bring to a boil then simmer for about 15 minutes or more until potatoes are tender.Finally throw in peas, cook for another minute or two, add parsley, and adjust the seasoning, to taste. I much prefer to cook from fresh ingredients so I googled and stumbled upon your website.

Happy cooking!Recipe was good but there was no salt in list of ingredients. It was a taste explosion. Cooking Hawaiian Style has 1,000's of free recipes featuring Hawaii chefs and celebrities as well as recipes from all over the world. Hamburger Curry - Local Dining on a Budget Ah, the joys of college life, where “cooking dinner” means microwaving a can of Chef Boyardee, cup noodles are an honorary food group, and the only thing emptier than your wallet is your stomach.

Thanks.Hi Suzanne! This is great news! Ground Beef Curry aka minced curry  – An easy South African meal with earthy and aromatic flavors made with minced or ground beef, potatoes, peas flavored with curry powder, paprika, ground ginger and other spices. I’m so excited, we really enjoy trying new, ethnic foods! In South Africa we have it with roti. Enjoy! Thx,Welcome to my little online space, Samantha! So that’d still fit as a perfect summer family weeknight meal.In a medium-large skillet, add oil, onions, garlic, ginger, curry, paprika and chili pepper sauté, for about 2-3 minutes, stirring constantly to prevent any burns.Followed by tomatoes, continue cooking for about 3 minutes.Pour in water then, bring to a boil then simmer for about 15 minutes or more until potatoes are tender.Finally throw in peas, cook for another minute or two, add parsley, and adjust the seasoning to taste.Remove from the heat and let it cool.

I look forward to trying some of your other dishes.Your recipes are awesome.

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