23 %35 gCarbs. Fat 34g. Plus crunchy cucumbers, grape tomatoes and shredded real Wisconsin cheddar.Hand-seasoned, grilled chicken breast and pieces of bacon plus a generous helping of dried cranberries and savory bleu cheese crumbles on a bed of mixed greens with cucumber slices, and grape tomatoes.Our Garden Fresco Salad features a bed of mixed greens plus hand-sliced cucumbers, grape tomatoes, shredded Wisconsin cheddar and zesty croutons.Our cheese curds are a dairyland delicacy.
30 %46 gProtein. A classic patty melt, cooked to order with fresh, never frozen beef and grilled red onions pressed into the patty for maximum flavor. Get your flavor forecast: Join MyCulver’s for a monthly Flavor of the Day calendar delivered right to your inbox. We use premium chuck roast, slow braised in a classic blend of herbs and spices.

Tweet. Served with a classic Culver's family recipe tartar sauce featuring olives, capers and sweet relish, your choice of two side dishes plus a warm dinner roll.Our succulent dinner begins with premium chuck roast, slow braised in a classic blend of herbs and spices. We happened to come in on a Sunday right as churches were letting out and it was quite busy but it didn't cause undue delay in service which was nice. It's 100% nostalgia-inspiring.

It's 100% nostalgia-inspiring. The patty melt. How does this food fit into your daily goals? 23 %35 gCarbs. Served on our signature bun.A favorite among young and old alike, our Chicken Tenders get their name from the actual cut of tender, all-natural, whole white meat we so proudly use.Inspired by an Iowa farmland specialty, our Pork Tenderloin Sandwich uses premium center-cut pork loin. Topped off with our creamy Wisconsin cheddar cheese sauce for a tried-and-true masterpiece.Many a cold winter day, Craig's dad spent perfecting his now-signature creation?a hearty, medium-spicy chili con carne, made with simmered homestyle beef, diced tomatoes, dark red kidney beans, peppers, onion and celery, along with a secret blend of peppery spices.DISCLAIMER: Information shown may not reflect recent changes. It's 100% nostalgia-inspiring.It's a Culver's family specialty and the burger that started it all. How does this food fit into your daily goals? 618 / 2,300g left. It’s 100% nostalgia-inspiring.. Very disrespectful employee's and Management. Culver's of West Bend, WI - W Washington St Locally Owned and Operated.
Fitness Goals : Heart Healthy. Today’s Flavor of the Day: Peanut Butter Cup. It's the next best thing to eating a Frita . Provided exclusively to Culver's by La Grander Hillside Dairy in Stanley, Wisconsin.Our thick-cut onion rings are made from whole white onions, battered with a subtle blend of spices, letting the onion's natural sweetness shine through. Hand-shredded in our restaurants so it's always perfectly tender and moist. Fitness Goals : Heart Healthy. ButterBurger- The Original $2.79

Plus melted natural-aged Wisconsin cheddar on lightly buttered, toasted sourdough bread. Sign Up Now. And unlike some of the other burger chains.I come across, I get excited like a schoolboy when one unexpectedly shows up on one of my travels.Culver’s During the mid-1980s, Fuddruckers was rapidly expanding across the US, but if you were in Sauk City, Wisconsin, then you might have been lucky enough to see the opening of the first Culver’s on July 18, 1984.They expanded slowly to twenty-five states over the following thirty-five years.I had been waiting for years to try Culver’s ButterBurgers.My cousin Fred and I made the drive into Naples (.Once that giant menu was in front of us, it kind of all went out the window.The first thing out of my mouth is, “I’ll take a number 2,” and the cashier looks at me, then looks at the menu board behind her and then back at me.And then I wanted to crawl into a giant ball and roll into a river of cheese.I made a big mistake when I ordered the Sourdough Melt.We weren’t leaving without having one of their Concretes.If Culver’s ButterBurgers were in my neighborhood, I’d hit them up over any of the big 3.During the mid-1980s, Fuddruckers was rapidly expanding across the US, but if you were in Sauk City, Wisconsin, then you might have been lucky enough to see the opening of the first Culver’s on July 18, 1984.They are numbered on the back of the pin.For more than a decade Burger Beast has documented his burger/comfort food excursions and food history findings via his blog & social media.The Crinkle-Cut French fry Admirers Association looks on with ravenous eyes while viewing those wonderful crinkle-cut fries.